The weather said “stay inside,” so I roasted everything in sight. The result? A smoky, slightly sweet and herby pumpkin soup that accidentally turned into dinner for three days.
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A one-year journey from apples to Apfelwein: this step-by-step guide and recipe for homemade hard cider covers pressing, fermenting, and bottling with plenty of stories (and a few sticky lessons) along the way.
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3 simple ingredients and 3 filling options can put dinner on the table in minutes… with plenty of left overs! Try these tasty puppies out and let me know what you think!
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A fresh take on a timeless classic — these vegan, gluten-free and sugar-free brownies are moist, chocolatey and delicious for any diet without sacrificing any texture of flavor from their original counterparts.
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